Bourbon Balls
Bourbon Balls. Spread the pecans on a cookie sheet, and place in the oven for 3 minutes. Form into 3/4 balls and refrigerate overnight.
Spread the pecans on a cookie sheet, and place in the oven for 3 minutes. Pour the bourbon over the nuts. Bourbon balls are a kentucky delicacy, invented here back in 1938 by ruth hanley booe.
Advertisement Step 2 Mix The Butter And Sugar;
Ingredients 1 1/2 cups raw pecans 2 1/2 cups gingersnap cookie crumbs (about 50 small cookies such as nabisco; Pour the bourbon over the nuts. Directions sift the cocoa and 1 cup powdered sugar into a medium bowl.
Directions Step 1 Place The Nuts In A Sealable Jar.
Ingredients 3 cups crushed vanilla wafers 1 cup finely chopped pecans 1 cup powdered sugar 1 ½ tablespoons cocoa powder 2 tablespoons corn syrup ½ cup bourbon powdered sugar Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa. Stir in pecans, vanilla and bourbon.
Directions Preheat Oven To 325 Degrees F.
Transfer to a large mixing bowl. If you’ve never had one, you’re in for a treat and don’t have to voyage to kentucky to get some. For even toasting, turn the tray, front to.
Leftover Gingersnaps Work Too!) Or Vanilla.
Combine the bourbon and corn syrup and add to the cocoa. 1beat butter and confectioners’ sugar in large bowl with electric mixer on medium speed until mixture resembles coarse cornmeal. In a food processor, chop the vanilla wafers into crumbs.
Any Bourbon Lover Will Want Bourbon Balls On The Holiday Dessert Table.
Form into 3/4 balls and refrigerate overnight. Seal and allow to soak overnight. Cover and chill at least 20 minutes and up to 2 weeks.
