Coconut Cake Icing Recipes
Coconut Cake Icing Recipes. I made this for my brother's birthday and had rave reviews. I do a lot with this cake.
Decorate with white chocolate truffle ‘snowballs’ or large white sprinkles, if you like. Place one cake on a serving plate and spread the top with 4 tablespoons of the coconut icing. I do a lot with this cake.
Remove First Layer And Invert Onto Cake Plate.
To add the coconut to the top and sides of cake, place cake stand on a baking sheet (to help catch excess coconut). Everyone always asks for the recipe! Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill.
Apply Frosting To Entire Cake.
Place one cake on a serving plate and spread the top with 4 tablespoons of the coconut icing. Top with second layer of cake. To assemble, place one layer of cake on a cake stand.
To Make The Icing, Beat The Butter, Sugar, Coconut Milk And Coconut Extract, If Using, In A Bowl Until Smooth And Creamy.
Top with the second cake. I made this for my brother's birthday and had rave reviews. The cake i made is a chocolate pound cake which i slice in half and pile on the frosting.
Spread Over The Top Of The Cake Using A Palette Knife Or The Back Of A Spoon, Then Scatter Over A Generous Layer Of Coconut Chips.
I use the recipe for classic southern pound cake from the may 2017 southern living magazine. I use the recipe to make a coconut pound cake. However, if you prefer the look of five layers, the extra cake layer makes a delicious snack.
I Simply Add 3 Heaping Tablespoons Of Dutch Process Cocoa.
Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. Boil until icing thickens and reaches 240 degrees f to 245 degrees f (115 degrees c to 118 degrees c) on a candy thermometer, 10 to 15 minutes. Add a large amount of frosting to top and smooth with an offset spatula.
