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Cranberry Baked Brie Puff Pastry

Cranberry Baked Brie Puff Pastry. These goat cheese and cranberry puff pastry appetizer bites are vegetarian. Slice or chop any tart baking apple and cook with butter over low heat until soft and warmed through.

CranberryApricot Baked Brie With Honey
CranberryApricot Baked Brie With Honey from www.chron.com

Slice or chop any tart baking apple and cook with butter over low heat until soft and warmed through. And, thanks to the airy puff pastry, they are pretty light. Bake the pans on the upper and lower thirds of the oven for 18 to 20 minutes, until the pastry is puffed and the corners are golden brown.

Trim The Excess Pastry And Press To Seal.


Serve with crostini or crackers (try these homemade fruit & nut crackers!). These goat cheese and cranberry puff pastry appetizer bites are vegetarian. Beat the egg and water in a small bowl with a fork or whisk.

Reserve The Pastry Scraps For Decoration.


Puff pastry pie with dilled hash browns; Heat the oven to 400°f. This is how how you transform a good value brie into a spectacular brie.

Garnish With Pecans And Fresh Sage Leaves To Complete The Dish.


Bake the pans on the upper and lower thirds of the oven for 18 to 20 minutes, until the pastry is puffed and the corners are golden brown. Place each muffin pan on a rimmed baking sheet to catch any cheese or cranberry that bubbles over. And, thanks to the airy puff pastry, they are pretty light.

Listen, If There’s One Recipe To Make During The Holidays, It’s This One.


Baked brie in puff pastry takes “rich and luxurious” to a whole new level — i can think of few things. 1/2 cup cranberry chutney, recipe follows, cooled to room temperature. Puff pastry ice cream torte;

Once Upon A Time, The Only Appetizer I Ever Made Was Baked Brie.


Baked brie is a yummy, melty appetizer with puff pastry and raspberry preserves, perfect for holiday parties and weekend get togethers. Repeat with the second sheet of puff pastry, second half of brie, and the remaining salt and pecans. Golden puff pastry wreath filled with sweet cranberry sauce, oozy brie cheese and pistachios is a fantastic addition to your holiday cheese board.

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