How To Use Flour Tortillas
How To Use Flour Tortillas. Knead the dough until smooth. 159 calories, 5g fat (1g saturated fat), 0 cholesterol, 148mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 3g protein.
In the market for better for you bakery products? With only 4g net carbs per tortilla, these can be turned into quesadillas, enchiladas, and breakfast tacos, or combined with rice or soup. Throughout my life, there have been experiences that have reaffirmed my destiny in maiz.
If The Dough Feels Dry, Knead A Splash More Water Into It.
You want the dough to be easy to work with. Versatile enough to use in all of your favorite low carb recipes, our tortillas help you feel balanced to the extreme. Add 1 cup warm water and stir as much as you can with a spoon, then dump onto a flat surface and knead into a cohesive ball.
Includes Two 8 Ct Packages Of Mission Carb Balance Soft Taco Flour Tortillas.
Turn dough out onto counter. And don’t forget classic tacos made with seasoned taco meat! Let rest for at least 30 minutes.
Add The Salt To The Flour And Mix Well.
Throughout my life, there have been experiences that have reaffirmed my destiny in maiz. It’s the star and the foundation for everything we serve, and i am proud to be able to use an ingredient that has been such a historic building block to mexican culture.” If the dough is too wet, knead additional white rice flour into it;
Discover Our Low Carb Tortillas From Fit & Active.
It’s true, authentic flour tortillas are typically made using lard. Generously white rice flour your countertop. Use your fingers to crumble the lard into the flour mixture.
159 Calories, 5G Fat (1G Saturated Fat), 0 Cholesterol, 148Mg Sodium, 24G Carbohydrate (1G Sugars, 1G Fiber), 3G Protein.
But there are many of you out there who won’t go near that recipe because, well, it uses lard! Gather dough into a ball. Flour your hands lightly with white rice flour.
