Deer Sausage
Deer Sausage. I use this sausage recipe in several different dishes, but the most common way i like to use it is to fry it up for breakfast. Colorado springs, colorado is the home of andy's meat market, where we provide a complete range of meat and meat packaging services.owned and operated since 1952, our meat market offers usda choice beef, pork, and poultry.
Hudson meat market produces a variety of smoked sausages and meat snacks for food service and retail customers. Natural, collagen, plastic, and fibrous casings. Although many people are familiar with venison, deer is a popular specialty in cajun culture.
It All Starts With New Zealand Red Deer, Creatively Mixed With Other Ingredients To Create Flavorful, Unique Artisanal Deer Sausage.
The service at the deli was really great. Alternatively, you can make breakfast sausage patties. Mortadella / italian bologna with bacon 32.
Then Use Your Favorite Pork Sausage Casing And Stuff.
Seasonings for fresh and smoked sausage including link and bulk breakfast sausage, southern style and polish smoked sausages, bologna, salami, summer sausage, and much more for use with pork, beef, poultry deer, venison, and other wild game. Serve this venison summer sausage with a cheese plate at your next gathering. A great cure for your wurst craving.
Do Not Use To Lean A Pork Meat;
Pair our deer sausage with roasted potatoes and seasoned vegetables for an unforgettable fare. Our succulent venison sausages are crafted perfectly to let that flavorful deer flavor shine. Because waste can vary between deer, we suggest using the realistic figure as a gauge.
Bake In The Preheated Oven Until The Internal Temperature Reaches 170 Degrees F.
I have packed venison summer sausage in my back for 30 years now. Whether you’re still hunting through the woods for a squirrel. Ground meat mix for basic deer sausage ingredients 5 lbs.
World Famous Summer Sausage And Smokie Snack Sticks.
On the venison, make sure the fat, ligaments and tissues are all trimmed from the meat. I use this sausage recipe in several different dishes, but the most common way i like to use it is to fry it up for breakfast. Now that you know how to make sausage, go forth and make it!
