Recipe of Award-winning Kashmiri Dahi Baingan

Kashmiri Dahi Baingan.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kashmiri dahi baingan. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kashmiri Dahi Baingan is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Kashmiri Dahi Baingan is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kashmiri dahi baingan using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Dahi Baingan:

1. {Take 500 grams of Brinjal (Baingan / Eggplant) , cut into 1 inch pieces.
2. {Get tablespoon of Mustard oil cups Curd (Dahi / Yogurt).
3. {Get teaspoons of ginger.
4. {Get 2 teaspoons of Kashmiri Red Chilli Powder.
5. {Get 1/2 teaspoon of Turmeric powder (Haldi).
6. {Make ready 1 teaspoon of Fennel seeds.
7. {Get as required of coarsely pounded.
8. {Prepare 1/4 teaspoon of SSP Asafoetida (Hing).
9. {Take to taste of Salt ,.

Instructions to make Kashmiri Dahi Baingan:

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