Mexican Pinto Beans Recipe Slow Cooker

Make Pinto Beans In The Slow Cooker And Use Them In Soups And Chili Or To Have On Hand In The Freezer For A Quick, Healthy Meal.

I prefer to use chunky salsa in this recipe. Tips and tricks to make the perfect slow cooker rice and beans dish: I like to use black beans in this recipe, but you can substitute pinto beans as well.

Pot Roast, Pinto Beans, And Barbecue Sauce Come Together To Make A Filling Main Course.

Cover and cook on low until the beans are tender but not falling apart (7 to 9 hours). It definitely has a better texture. This is a meal prepper's dream come true!

The Time Will Vary Depending On The Size And Age Of The Beans.

All you need are pinto beans, a few seasonings, and your instant pot—that magical pressure cooker will do most of the work for you. Try them in slow cooker pork enchilada bowls and slow cooker chipotle chicken burrito bowl soup. The best pinto bean seasonings—aka what makes these instant pot beans so delicious.

To The Slow Cooker, Add In The Pinto Beans, Ham Hock, Onion Mixture, And Bacon.

This recipe is simple, simple, simple. If you leave the beans in the slow cooker for a while, they will continue to absorb the liquid as they cool, making them more tender and creamy. If you prefer your food on the spicier side, feel free to add some chili powder to this dish.

Pour In The Remaining Chicken Stock And Add Enough Water To Make Sure The Beans Are Covered By 2 Inches Of Liquid.

Once cooked, turn off the slow cooker.