Quick Rye Bread
Quick Rye Bread. This is a traditional danish rye bread made easy with the use of a bread machine. (it can be made using traditional methods, of course.) the bread is highly spiced so makes a perfect accompaniment for danish open faced sandwiches (smorebrod) and is usually seen served on a christmas holiday table.
This is a traditional danish rye bread made easy with the use of a bread machine. I used 3 cups of bread flour and 1 1/2 cups of rye flour and added more to keep dough from sticking to bowl of the mixer in a ratio of 2 tbsp. Rye flour will yield a more dense loaf (not like a typical bread made with 100% bread flour).
Rye Flour Will Yield A More Dense Loaf (Not Like A Typical Bread Made With 100% Bread Flour).
I used 3 cups of bread flour and 1 1/2 cups of rye flour and added more to keep dough from sticking to bowl of the mixer in a ratio of 2 tbsp. Rye has an earthy flavor, and using more or less of it in combination with other flours a loaf will give it more or less of that flavor. Rye bread is simply bread that is made with rye flour.
Dough Came Out Silky Smooth After Being In The Mixer For The 8 Minutes.
(it can be made using traditional methods, of course.) the bread is highly spiced so makes a perfect accompaniment for danish open faced sandwiches (smorebrod) and is usually seen served on a christmas holiday table. It won’t quite double in size, but it you should get a noticeable rise. Bread flour to 1 tbsp.
Rye Bread Is Often Made With Additions Like Molasses And.
This is a traditional danish rye bread made easy with the use of a bread machine.
