Recipe of Award-winning Bajra dhapate/ Pearl millets flat bread

Bajra dhapate/ Pearl millets flat bread. Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato. Today, I will show you a way to prepare a distinctive dish, bajra dhapate/ pearl millets flat bread. It is one of my favorites.

Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato. It is time for Bread Bakers monthly post. I decided to host this month and I choose to showcase the Indian Flatbreads/Parathas.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bajra dhapate/ pearl millets flat bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bajra dhapate/ Pearl millets flat bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bajra dhapate/ Pearl millets flat bread is something that I have loved my entire life.

Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato. Today, I will show you a way to prepare a distinctive dish, bajra dhapate/ pearl millets flat bread. It is one of my favorites.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bajra dhapate/ pearl millets flat bread using 17 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Bajra dhapate/ Pearl millets flat bread:

1. {Take 2 cups of bajra flour.
2. {Get 1/2 cup of rice flour.
3. {Get 1/2 cup of besan/chickpea flour.
4. {Make ready 1/2 of udad flour (optional).
5. {Get 1 cup of methi leaves.
6. {Make ready 1 cup of grated onion.
7. {Prepare 1/2 cup of dahi/plain yogurt.
8. {Take 1 tbsp of coriander seeds.
9. {Make ready 1 tbsp of jeera/ cumin seeds.
10. {Make ready 1 tsp of carrom/ ajwain seeds.
11. {Take 2 tbsp of sesame seeds.
12. {Prepare 4-5 of big cloves of garlic.
13. {Get of Red chilli powder as per taste.
14. {Take 1/2 tsp of turmeric powder.
15. {Take 2 of green chillies.
16. {Make ready of salt to taste.
17. {Take of oil to pan fry.

Prepare bajra roti ki churi, a classical Punjabi roti of sweet crumbled roti made with pearl millet flour. Churi is a traditional Punjabi roti/flatbread crumble made by crumbling fresh hot roti with desi ghee/clarified butter & sugar/jaggery. Pearl millet is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times.

Steps to make Bajra dhapate/ Pearl millets flat bread:

The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Using wet palms place the ball on flat surface and flatten the ball with your palms. Continue pressing the dough until the rotla has attained a round shape. Here are some simple and delicious Bajra roti (Pearl Millet Flat Breads).

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