Baked Spaghetti For 2

Put Spaghetti On Top And Top With Remaining Meat Sauce.

When beef is cooked, drain and add spaghetti sauce and hot water (i always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan). In large skillet, brown ground beef. Spread a small amount of meat sauce in the bottom of the prepared baking pan;

Grease A Medium Baking Dish With Cooking Spray.

This baked spaghetti will keep in the fridge for at least five days. Read on and see how easy it is to make, what ingredients you need, and how you can easily make it ahead of time and pop it in the oven. Baked spaghetti is a favorite casserole around here!

In A Stockpot, Combine The Tomatoes, Tomato Sauce, Water, Onions, Peppers, Garlic, Parsley, Seasoning Mixtures, Sugar And Bay Leaves.

In large pot cook pasta to al dente'. A quick zesty meat sauce is combined with tomatoes and spaghetti and topped with cheese. Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes.

Add Cream Cheese, Garlic, Italian Seasoning, And Garlic Salt.

Bake in the oven for 30 minutes. It’s the perfect comfort food to serve with my garlic bread with cheese! Add the meatballs and basil sprigs on top.

1 Box Spaghetti Noodles 1 Pound Lean Ground Beef 1 Pound Italian Sausage 1 Small Onion, Diced 2 Jars Marinara Sauce 1/2 Teaspoon Garlic Powder 1 Cup Sour Cream 1 Egg 1/2 Cup Grated Parmesan Cheese 2 Tablespoons Milk 2 Cups Shredded Mozzarella Cheese.

Stir until cream cheese is melted and spaghetti is thoroughly coated. Add the spaghetti and stir to evenly coat in the sauce; Just like stuffed shells, this easy recipe is perfect served with crusty bread, homemade garlic butter and a caesar salad.