Sos For Breakfast. We still have it for breakfast a couple of times a month! Stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder.
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We still have it for breakfast a couple of times a month! Brown the beef in its own fat in a skillet. 3 and 1/2 cups whole milk can be used to replace dry milk and water.
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Calories per serving of sos on toast. Salt and pepper, to taste. I was growing up, in the usaf, sos was made with ground beef.
Add Milk And Stir Until It Thickens.
Nope, it's not save our ship. not even close. Step 2, as beef begins to lose raw look, add the chopped onion, salt and pepper. 8 slices of dry toast.
Brown The Beef In Its Own Fat In A Skillet.
Step 3, reduce heat and simmer, stirring often, until meat is completely cooked. What sos stands for and where it came from. When i was a teenager, my usaf dad used to take me to the orthodontist—a much more painful process in those days.
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Add chopped onions and cook until they are translucent. It generally implies some kind of meat in a sauce, served over toast (the toast being the “shingle”), often served as a breakfast dish. Step 5, slowly add milk,.
These Are Delicious With A Little Granulated Onion And Garlic, Ground Black Pepper, And Homemade Ketchup.
Sos is so popular that many soldiers would eat it every morning. Stir in the chipped beef and set the heat to low. As military menus evolved in the 1960s and 1970s, many mess halls started serving it every day, along with other popular breakfast foods like bacon, sausage, french toast and pancakes.
