Turkey Rice Bake

Spray Skillet With Cooking Spray.

I didn't drain the turkey cause i used very lean turkey. Made with wild rice blend, it is the perfect gluten free rice dressing for turkey (or chicken). I then added about 1/2 tsp ground oregano and a heaping tsp of basil, salt and pepper to taste instead of the italian seasoning.

For 9 Grams Of Fat And 275 Calories Per Serving, Omit 1 Tablespoon Butter For Cooking Onion;

Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Flavored with apples, dried cranberries, sage, and pecans, it can be served as a true stuffing, a dressing, or baked as a casserole. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings.

We Made This Twice In A Week It Was So Good.

Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. On the table in 20 minutes!