Easiest Way to Make Award-winning Leftover Khichdi Muthia / Steamed Dumpling

Leftover Khichdi Muthia / Steamed Dumpling.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover khichdi muthia / steamed dumpling. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Khichdi Muthia / Steamed Dumpling is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Leftover Khichdi Muthia / Steamed Dumpling is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover khichdi muthia / steamed dumpling using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Leftover Khichdi Muthia / Steamed Dumpling:

1. {Prepare 2 cups of moong khichdi or any dal khichdi.
2. {Prepare 1 cup of chickpea flour besan.
3. {Make ready 1/2 cup of whole wheat flour.
4. {Make ready 1 tsp of red chilli powder or as per spice level needed.
5. {Make ready 1 tsp of sugar.
6. {Get 1/2 tsp of turmeric powder haldi.
7. {Prepare 1 tbsp of oil.
8. {Get 1/4 tsp of asafoetida hing.
9. {Prepare 1 tbsp of yoghurt curd, dahi.
10. {Take As per taste of Salt(The khichdi will have salt so add accordingly).
11. {Get For of tempering:.
12. {Make ready 2 tsp of oil.
13. {Prepare 1/2 tsp of mustard seeds rai.
14. {Make ready 1 tsp of sesame seeds til.
15. {Prepare 1/4 tsp of asafoetida hing.
16. {Take 2 of green chilli chopped.
17. {Take 8 of curry leaves.

Steps to make Leftover Khichdi Muthia / Steamed Dumpling:

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