Hamburger Gravy Recipe Easy

Pour Into Skillet, Stirring Constantly Until Thickened.

We all know that steak, regardless of the cut, is not an affordable option for most of us out there and so this ‘steak’ made up of hamburger meat is economical, juicy and the end result of mixing ground beef with eggs and cream and shaped into patties and fried is much greater than the sum of its parts. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce. The recipe by itself may be a little bland as one of the reviews stated but cooking, i believe, is the art of creation.

You Can Make The Patties Ahead, Then Simply Thaw Them In The Fridge Overnight Before Using.

School is upon us, busy fall schedules are about to commence, and at the end of the day, everyone (including me) is tired and hungry. Combine all gravy ingredients in a bowl, mixing well with a whisk. Place patties into gravy and turn to coat.

Be Sure To Season Each Layer With Salt, Pepper And Spices To Taste.

Cook until warm and bubbly. You'll love how the gravy keeps these moist and tender, while the onion adds just the right hint of sweetness and the garlic. This recipe is an update of the classic salisbury steak.

Prepare A Casserole Dish And Toss Potato Slices With Salt And Pepper.

Try this creamy, savory, gravy on meatloaf, over roast or with hamburger steaks. For a hamburger gravy or sos, try mom’s recipe. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite.

Easy Hamburger Steaks With Mushroom Gravy Are Like Mini Salisbury Steaks In A Rich, Savory, Gravy Loaded With Fresh Mushrooms For A Classic, Comforting Dinner!

The mushroom gravy makes use of. You don’t taste the mushroom soup that much. The gravy is delicious and goes well with potatoes, noodles or rice.