Peanut Brittle In A Can. Lay out several sheets of foil to spoon the hot peanut brittle onto. If you do not get everything just about perfect, you can have a mess on your hands.
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Heat until the mixture has a hard ball consistency. It is great for gifting or for your holiday candy trays. If you do not get everything just about perfect, you can have a mess on your hands.
Peanut Brittle Is One Of Those Very Traditional Candies.
Lay out several sheets of foil to spoon the hot peanut brittle onto. Heat until the mixture has a hard ball consistency. In a large skillet mix the sugar, syrup, and water together.
It’s Great All Year Long But We Always Seem To Make It During The Holiday Season.
If you do not get everything just about perfect, you can have a mess on your hands. Heat to 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup dropped. It is great for gifting or for your holiday candy trays.
