Recipe of Homemade Zucchini Muthia / Steamed Zucchini Dumplings
Zucchini Muthia / Steamed Zucchini Dumplings.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, zucchini muthia / steamed zucchini dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Muthia / Steamed Zucchini Dumplings is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Zucchini Muthia / Steamed Zucchini Dumplings is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have zucchini muthia / steamed zucchini dumplings using 18 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Muthia / Steamed Zucchini Dumplings:
- {Prepare 3 of Zucchini grated with skin.
- {Prepare 2 cups of Handva flour kanki korma flour (it is a flour made by grinding rice and lentils together in proportions).
- {Make ready 2 tbsp of oil.
- {Get 1/2 tsp of turmeric haldi.
- {Make ready 1/4 tsp of asafoetida /hing.
- {Take 1/2 tsp of dry ginger powder or 1 tsp ginger paste.
- {Get 1 tsp of red chilli powder.
- {Take 1 tbsp of sugar I have used raw sugar.
- {Make ready 1 tbsp of yoghurt curd/dahi (1/2 tbsp more if needed. I have used homemade curd /yogurt).
- {Get As per taste of salt.
- {Make ready 1 tsp of oil for greasing the plate and to sprinkle over the muthia log while cooking.
- {Make ready For of For tempering.
- {Prepare 1 tbsp of oil.
- {Take 1 tsp of mustard seeds rai.
- {Prepare 1 tsp of sesame seeds til.
- {Make ready 1/4 tsp of asafoetida/ hing.
- {Make ready Few of curry leaves.
- {Get As required of water to sprinkle over muthia if needed.
Instructions to make Zucchini Muthia / Steamed Zucchini Dumplings:
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