What To Make With Romaine Lettuce. For salad, toss sliced pear with lemon juice. But still, romaine lettuce is a good choice considering taste and crispiness.
For example, romaine lettuce contains almost twice the amount of potassium found in the same quantity of green cabbage (1, 14). Cut out the core with a knife, or pound the stem against a cutting board firmly, then twist the stem to remove the core by hand. In a large bowl, toss romaine with 1/2 cup dressing;
In A Large Bowl, Toss Romaine With 1/2 Cup Dressing;
The thicker ribs may snap when folding the leaves. Iceberg, romaine, and other lettuce with a stiff core last longer when this core is removed. However, you can use the outer leaves that are larger to make lettuce wraps.
But Still, Romaine Lettuce Is A Good Choice Considering Taste And Crispiness.
Cut out the core with a knife, or pound the stem against a cutting board firmly, then twist the stem to remove the core by hand. Season with salt and pepper to taste. Top with pear, pecans, cheese and cherries.
For Salad, Toss Sliced Pear With Lemon Juice.
Serve immediately with remaining dressing on the side. Romaine lettuce leaves are narrow in comparison to iceberg or butter lettuce. Summary both cabbage and lettuce contain fiber, vitamins, minerals.
Do Not Remove The Stem From Butter Lettuce, Or Any Lettuce With Loose, Tender Leaves.
For example, romaine lettuce contains almost twice the amount of potassium found in the same quantity of green cabbage (1, 14).