Canned Lentil Soup

Freeze For Up To 2 Months.

Use freshly squeezed juice for the best flavor. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger. It’s made with simple pantry ingredients like dry lentils, canned tomatoes, onions, garlic, and spices, so it’s super easy to whip up without a trip to the store.

I Had To Add A Fairly Significant Amount Of Both Water And Additional Chicken Broth While The Soup Cooked, As It Continued To Get Thicker And Thicker.

Use canned diced tomatoes that are packed in juice or sauce. The lentils cook up to. Nile spice foods lentil soup, black bean soup, split pea soup, chili ‘n’ beans.

The Ingredients Needed To Make Lentil Soup Are Simple And Most Are Probably Sitting In Your Kitchen Already.

Feel free to reheat it in the microwave or on the stovetop! Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Lentils — i use brown, red, or french lentils to make the soup and add them uncooked.

I Used Tomato Sauce, Put Up From My Garden, In Place Of The Canned Tomatoes.

I haven't ever seen canned lentils either, but trader joes has a package of cooked french lentils that comes inside a plastic pouch. I'm going to try them in this soup. Lentil soup is delicious when the lentils are simmered from scratch in all of those flavours and develop a nice, creamy texture from the beans into the soup.

Super Easy, Healthy, And Incredibly Delicious, This Cozy Red Lentil Soup Is Seasoned With Mediterranean Spices And A Touch Of Harissa For Some Kick!

Thin soup with more broth by 1/4 cupfuls, if too thick. Lentil soup flavored with sausage and herbs. Return puree to soup in pan;