Green Split Peas Recipe
Green Split Peas Recipe. Split peas are the mature form of green peas: The dried seeds of peas are peeled and then split, increasing the surface area of the pea.
If they aren’t breaking down after 90 minutes (or even 2 hours), a few things might’ve happened: 1 pound dried yellow or green peas, whole if you can get them, but split ones work just as well. The dried seeds of peas are peeled and then split, increasing the surface area of the pea.
1 Pound Dried Yellow Or Green Peas, Whole If You Can Get Them, But Split Ones Work Just As Well.
Sprinkle with cilantro if desired. When they age and dry out too much, they take a lot longer to soften. —barbara link, alta loma, california in a dutch oven, combine all ingredients;
For A Different Spin On Traditional Pea Soup, Try This Split Pea Soup Recipe With Corned Beef.
2 onions, finely chopped (2 cups) 1 whole onion, peeled and studded with 2 cloves. Split peas shouldn’t need soaking prior to simmering. 1 large carrot, chopped (1/2 cup) 1 meaty ham bone, or 2 to 3 ham hocks.
You Could Be Using Split Peas That Are Too Old.
Measure 8 cups of water and add to cooking pot. The flavor is peppery rather than smoky, and a tasty change of pace. Cover and allow to rehydrate in the fridge overnight.
Add The Next 12 Ingredients.
Bring to boil, remove from heat, cover and let sit for 1 hour. Put the split green peas in a large pot with the baking soda and enough water to cover the peas four times over. Add peas, chicken stock or water, and bay leaves.
Split Peas Don’t Have An Indefinite Shelf Life.
An acidic ingredient such as vinegar, lemon juice, tomato sauce, etc., will always stop your split peas from softening.remember only to add acidic ingredients once the peas. The dried seeds of peas are peeled and then split, increasing the surface area of the pea. I added 1/4 cup of fresh cilantro and parsley, added ham, doubled the split peas,and used chicken broth instead of veg.broth.
