Simple Way to Prepare Perfect Tandoori Soyachap gravy

Tandoori Soyachap gravy.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tandoori soyachap gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Soyachap gravy is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Tandoori Soyachap gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tandoori soyachap gravy using 22 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Soyachap gravy:

1. {Get 8 of soya chap.
2. {Get 2 tsp of Cashew paste.
3. {Prepare 1/4 cup (optional) of Cream.
4. {Take 1 tsp of Coriander powder.
5. {Get 1 1/2 tsp of Lemon juice.
6. {Make ready 1 tsp of Black pepper powder.
7. {Take 1 tsp of Cumin powder.
8. {Make ready 1 Tablespoon of Ginger Garlic Paste.
9. {Take 1/2 cup of hung Curd (Dahi / Yogurt).
10. {Get 1 tbsp of Cheese (grated) for garnishing.
11. {Make ready 2 of big onions Chopped.
12. {Take 1 teaspoon of Garam masala powder.
13. {Prepare 1 teaspoon of chat masala.
14. {Get 1 tsp of Turmeric powder.
15. {Take 1 tsp of kasoori methi.
16. {Make ready as per taste of Red chilli powder.
17. {Make ready 1/4 teaspoon of Kashmiri red chilli powder.
18. {Prepare 2 of Tomatoes chopped.
19. {Make ready 1 tsp of jeera / cumin.
20. {Take as needed of Coriander (Dhania) Leaves chopped.
21. {Take to taste of Salt.
22. {Make ready as required of Cooking oil.

Steps to make Tandoori Soyachap gravy:

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