How to Make Perfect Traditional Dahi Baray

Traditional Dahi Baray.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, traditional dahi baray. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Traditional Dahi Baray is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Traditional Dahi Baray is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have traditional dahi baray using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Dahi Baray:

1. {Make ready 1 cup of Moong Daal.
2. {Get 1/2 cup of Mash Daal.
3. {Take of Grind both these daal together to make a powder.
4. {Make ready 1 pinch of Baking Soda.
5. {Get of Water As Required.
6. {Prepare of Oil For frying.
7. {Prepare 2 of Tomato.
8. {Get 1 of Onion Sliced.
9. {Take 1 of Potato (diced).
10. {Get 1 of Green Chilli.
11. {Take 1 kg of Yogurt.
12. {Make ready 1 tbsp of Powdered Sugar (optional).
13. {Get of Chat Masala As required.
14. {Get of Shangrilla Imli Ginger Sauce As required.
15. {Take of Papri As required.

Instructions to make Traditional Dahi Baray:

So that's going to wrap it up with this special food traditional dahi baray recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!