Simple Way to Make Perfect Dahi Pakhala / Fermented Rice with Curd

Dahi Pakhala / Fermented Rice with Curd.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, dahi pakhala / fermented rice with curd. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dahi Pakhala / Fermented Rice with Curd is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Dahi Pakhala / Fermented Rice with Curd is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have dahi pakhala / fermented rice with curd using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Dahi Pakhala / Fermented Rice with Curd:

1. {Get 1 cup of Rice.
2. {Get 2.5 cups of + 6 cups water.
3. {Make ready 1 tbsp of Oil.
4. {Prepare 1/2 tsp of Mustard.
5. {Get 1/2 tsp of Cumin Seeds.
6. {Make ready 2 tsp of Grated Ginger.
7. {Prepare 1/4 tsp of Asafoetida / Hing Powder.
8. {Get 2 of Green Chilli (Finely Chopped).
9. {Make ready 15 of Curry Leaves.
10. {Make ready 2 tsp of or more Salt.
11. {Make ready 2 cups of Curd.
12. {Get 1/2 cup of Coriander Leaves.
13. {Prepare 2 of Citron Leaves (optional).

Instructions to make Dahi Pakhala / Fermented Rice with Curd:

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