Making Miso. Miso, sugar, sake (japanese rice wine) and mirin (japanese sweet rice wine). Just mix it together, slather it on, marinade then barbecue or bake the salmon.
An Introduction to Washoku The Traditional Cuisine of Japan from www.ny.us.emb-japan.go.jp
Miso, sugar, sake (japanese rice wine) and mirin (japanese sweet rice wine). Just mix it together, slather it on, marinade then barbecue or bake the salmon. Miso and yuzu aubergines by the hairy bikers.
Miso and yuzu aubergines by the hairy bikers. Sardines with miso aubergine and spinach by andi oliver. Just mix it together, slather it on, marinade then barbecue or bake the salmon.
Miso And Beer Marinated Chicken By The Hairy Bikers.
