Roasted Chiles Recipe. A note on the “ hasselbacking ” technique: Fry until golden brown and drain on paper towels.
Fry until golden brown and drain on paper towels. A note on the “ hasselbacking ” technique: Shake off any excess flour, then dip the chiles into the egg mixture, until well coated.
Dredge The Filled Chiles In Flour Until Fully Covered.
Shake off any excess flour, then dip the chiles into the egg mixture, until well coated. A note on the “ hasselbacking ” technique: You don’t want to slice all the way through the squash halves, so having a guide will be helpful.