Cranberry Salad Recipe With Jello
Cranberry Salad Recipe With Jello. Cook until berries are splitting open and tender, about 10 minutes. Transfer to glass serving dishes.
In a food processor, finely chop cranberries and oranges. Mix together jello, cranberry sauce, and pineapple juice until smooth; Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
In A Large Bowl, Dissolve Gelatin In Boiling Water.
Add can of cranberry sauce (i use a whisk to help break it up and remove from can). In large bowl, dissolve jello in 2 cups boiling water. Cook until berries are splitting open and tender, about 10 minutes.
Apples, Cranberries, Jello, Sugar, Orange, Oranges, Celery, Pecans And 1 More.
Pour into decorative mold and refrigerate. Dissolve cherry gelatin mix in boiling water in a bowl; Add pineapple, celery and nuts.
Directions Dissolve Jello In Boiling Water.
Cream cheese, powdered sugar, apples, jello, chopped walnuts and 5 more. Mix together jello, cranberry sauce, and pineapple juice until smooth; Gently stir until thoroughly mixed.
In A Food Processor, Finely Chop Cranberries And Oranges.
Crushed pineapple, jello, boiling water, red apples, jello, chopped pecans and 1 more. Open and drain all liquid from pineapple. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.
Chill Until Set And Serve.
Place cranberries and sugar into food processor and pulse till sugar is. Add pineapple juice to measuring cup and add water until you have 1.5 cups pineapple juice and water combined. 1 package (6 ounces) cherry gelatin.
