Lemon Mustard Salmon
Lemon Mustard Salmon. 1 tablespoon fresh lemon juice. Wine adds that restaurant flavour.
Wine adds that restaurant flavour. You can also use half and half (an american product using half milk. In a medium bowl whisk together mustard, oil, honey, garlic, and red pepper flakes.
Olive Oil, For The Foil.
Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains. Pour wine (or stock) into the baking dish, and then cover with aluminum foil. Return salmon to the skillet, and cook 8 minutes in the sauce, or until easily flaked with a fork.
Heat Remaining 1/4 Cup Butter In A Skillet Over Medium Heat.
Wine adds that restaurant flavour. You can also use half and half (an american product using half milk. Season with salt and pepper.
Spread Over The Fillets, Letting Some Run Underneath The Fish.
Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated. Place salmon in the skillet, skin side up, and cook 1 to 2 minutes, until seared. In a medium bowl whisk together mustard, oil, honey, garlic, and red pepper flakes.
Deglaze The Skillet With Remaining 1 Tablespoon Wine, Then Mix In The Cream Sauce.
1 tablespoon fresh lemon juice. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish. Place lemon slices on bottom of dish and place salmon on top.
Step 3 Bake In The Preheated Oven Until The Fish Is Opaque And Flakes Easily, 10 To 15 Minutes.
Honey mustard baked salmon dinner is 6 ingredients and 20 minutes away with this honey mustard salmon.
